Delicious Secrets of Chhena Poda/ Cheescake: A Traditional Odia Sweet If you’ve ever wandered through the enchanting state of Odisha, you’d know that the land is not only famous for its rich culture and heritage but also for its delectable cuisine. Among the plethora of culinary delights that Odisha offers, Chhena Poda stands out as
babAlu Kasais an easy and simple pan-fry roasted recipe made with small or baby potatoes. it is an ideal recipe made and served as a side dish to indian flatbreads or to any rice-based recipe. the recipe is very simple and quick to make without much hassle and can be finished with all the basic
Oria people prepare Poi Manji (Poi Saag Seeds ) Ghanta using fish. But here I am preparing this veg Poibesara. It is a vegetarian dish prepared using Poi manji. It tastes delicious and you can feel the crunchiness of poi manji and it has a lot of health benefits. Quick and Simple Oriya kitchen recipe.
Methi loans itself perfectly in such countless dishes, regardless of whether it is a flatbread like methi paratha, methi thepla, to simply a plain sukhi methi ki sabzi, methi dal or in rich curries like methi paneer, methi matar malai or methi chicken. There are various plans with regards to these strong greens loaded with
Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi traditional recipe of Odisha and West Bengal. These pumpkin flower fritters is an easy and quick recipe.
Homestyle food is not only easier and quicker and more familiar as well. One of the things I like about this Yellow Matar & potato curry is how cozy and comforting it feels. When you’re feeling under the weather or have had a rough day (or year), this recipe is an excellent balm for your
Drumstick aka Sajana Chhuin (generally odia people call this as only chhuin) is an easily available vegetable in Odisha. In any time of year, one can get this from market. Even most of the houses have this tree in their backyard. The flowers, leaves of this tree are also edible.\
Food is a vital piece of our Odia culture. Odias are attached to eating and can go through the entire day in the kitchen cooking. Furthermore my Aai was one of the people who might be in the kitchen entire day doling out credible, flavorful manifestations with her adoration and warmth.
In Odia, star fruit is called Karamanga. It also know as, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. Karmanga contains High fiber and can help in boosting your metabolism and allow you to lose weight. As each serving is low in calories, without worrying about putting on weight, you
About the Recipe Saaga or leafy vegetables are rich in all kinds of vitamins and minerals, High in fiber and low in calories. Saaga Bhaja is also called as ‘Saga Kharada’ in some parts of Odisha. Greens canhelp manage your weight. PREP TIME – 10 MINS COOK TIME – 10 MINSSERVES – 2 PEOPLE TOTAL