About the Recipe Saaga or leafy vegetables are rich in all kinds of vitamins and minerals, High in fiber and low in calories. Saaga Bhaja is also called as ‘Saga Kharada’ in some parts of Odisha. Greens canhelp manage your weight. PREP TIME – 10 MINS COOK TIME – 10 MINSSERVES – 2 PEOPLE TOTAL
PREP TIME – 30 MINUTESCOOK TIME – 10 MINUTESSERVES – 4 PEOPLETOTAL TIME – 40 MINUTES INGREDIENTS Palaga Saga ( Spinach ) -250 gm Aloo ( Potato ) – 50 gm Baigana ( Brinjal ) – 100gm Red Onion -50 gm Rasuna (Garlic) – 6 small cloves Kancha Lanka ( Green Chilies) – 2 Pc
Ingredients * 500 gm: Black gram dal (Urad Dal) * 500 gm: Rice * 1 medium size: Coconut (whole) * 500 gm: Guda (jaggery) / sugar * 2 teaspoonful: Salt * 2 inches (15gms): Ginger * 1 tsp: Black pepper powder * 2 tsp: Ghee Method to prepare poda pitha 1. Soak black gram dal
Pakhala Bhata is a traditional Odia dish made by soaking cooked rice in water and fermenting it overnight. Known for its cooling properties, this dish is a staple in Odisha’s cuisine, especially during the hot summer months. Served with fried vegetables, fish fry, or Badi Chura, Pakhala Bhata is a refreshing and nutritious meal. What
Ingredients * 3/4 cup: Toor dal (arhar Dal) or you may mix moong dal and Masoor Dal with this * 150 gm: Pumpkin cut into large pieces * 2 cup: Brinjal, large and cut into medium size pieces * 1 pcs: Banana green and cut into medium size pieces * 1 pcs: Papaya, small and
Step 1. Put 2 and a half cups of water to boil in a wok. Step 2. Add tthree-fourthcup of sugar, a pinch of salt, a pinch of cardamom powder, to the boiling water. Step 3. Then add one cup of semolina and stir frequently. Step 4. Bring it to the consistency of a dough.
Ingredients Required to Prepare Kakera Suji (rawa ) -2 cups Water 4 cups Sugar -1 ½ cup ( u can adjust sugar according to your taste) Cardamom- 5 pcs ( make powder) Shredded fresh coconut- half a coconut Freshly Grounded Black pepper- 1tsp Refined Oil- for frying Salt – a pinch Method (Video Link from