Ingredients * 500 gm: Black gram dal (Urad Dal) * 500 gm: Rice * 1 medium size: Coconut (whole) * 500 gm: Guda (jaggery) / sugar * 2 teaspoonful: Salt * 2 inches (15gms): Ginger * 1 tsp: Black pepper powder * 2 tsp: Ghee Method to prepare poda pitha 1. Soak black gram dal
Pakhala Bhata is a traditional Odia dish made by soaking cooked rice in water and fermenting it overnight. Known for its cooling properties, this dish is a staple in Odisha’s cuisine, especially during the hot summer months. Served with fried vegetables, fish fry, or Badi Chura, Pakhala Bhata is a refreshing and nutritious meal. What
Ingredients * 3/4 cup: Toor dal (arhar Dal) or you may mix moong dal and Masoor Dal with this * 150 gm: Pumpkin cut into large pieces * 2 cup: Brinjal, large and cut into medium size pieces * 1 pcs: Banana green and cut into medium size pieces * 1 pcs: Papaya, small and
Step 1. Put 2 and a half cups of water to boil in a wok. Step 2. Add tthree-fourthcup of sugar, a pinch of salt, a pinch of cardamom powder, to the boiling water. Step 3. Then add one cup of semolina and stir frequently. Step 4. Bring it to the consistency of a dough.
Ingredients Required to Prepare Kakera Suji (rawa ) -2 cups Water 4 cups Sugar -1 ½ cup ( u can adjust sugar according to your taste) Cardamom- 5 pcs ( make powder) Shredded fresh coconut- half a coconut Freshly Grounded Black pepper- 1tsp Refined Oil- for frying Salt – a pinch Method (Video Link from