Oria people prepare Poi Manji (Poi Saag Seeds ) Ghanta using fish. But here I am preparing this veg Poibesara. It is a vegetarian dish prepared using Poi manji. It tastes delicious and you can feel the crunchiness of poi manji and it has a lot of health benefits. Quick and Simple Oriya kitchen recipe.
Food is a vital piece of our Odia culture. Odias are attached to eating and can go through the entire day in the kitchen cooking. Furthermore my Aai was one of the people who might be in the kitchen entire day doling out credible, flavorful manifestations with her adoration and warmth.
In Odia, star fruit is called Karamanga. It also know as, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. Karmanga contains High fiber and can help in boosting your metabolism and allow you to lose weight. As each serving is low in calories, without worrying about putting on weight, you
About the Recipe Saaga or leafy vegetables are rich in all kinds of vitamins and minerals, High in fiber and low in calories. Saaga Bhaja is also called as ‘Saga Kharada’ in some parts of Odisha. Greens canhelp manage your weight. PREP TIME – 10 MINS COOK TIME – 10 MINSSERVES – 2 PEOPLE TOTAL
PREP TIME – 30 MINUTESCOOK TIME – 10 MINUTESSERVES – 4 PEOPLETOTAL TIME – 40 MINUTES INGREDIENTS Palaga Saga ( Spinach ) -250 gm Aloo ( Potato ) – 50 gm Baigana ( Brinjal ) – 100gm Red Onion -50 gm Rasuna (Garlic) – 6 small cloves Kancha Lanka ( Green Chilies) – 2 Pc