Cuisine
Cuisine Food

World Famous Poda Pitha

Ingredients * 500 gm: Black gram dal (Urad Dal) * 500 gm: Rice * 1 medium size: Coconut (whole) * 500 gm: Guda (jaggery) / sugar * 2 teaspoonful: Salt * 2 inches (15gms): Ginger * 1 tsp: Black pepper powder * 2 tsp: Ghee Method to prepare poda pitha 1. Soak black gram dal

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Cuisine Food

Pakhal ପଖାଳ (Daily Food of Odisha)

Pakhal is an Oriya term for an Indian food consisting of cooked ricrmented in water.The liquid part or the juce is known as turani(ତୋରାଣି ). It is popular in Odisha, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat. Eating pakhal has been recommended to prevent heat stroke in hot

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Cuisine Food

Dalma – Traditional Oriya Recipe – Lentils Cooked With Vegetables

Ingredients * 3/4 cup: Toor dal (arhar Dal) or you may mix moong dal and Masoor Dal with this * 150 gm: Pumpkin cut into large pieces * 2 cup: Brinjal, large and cut into medium size pieces * 1 pcs: Banana green and cut into medium size pieces * 1 pcs: Papaya, small and

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Cuisine Food

Odia Manda Pitha Recipe

Step 1. Put 2 and a half cups of water to boil in a wok. Step 2. Add tthree-fourthcup of sugar, a pinch of salt, a pinch of cardamom powder, to the boiling water. Step 3. Then add one cup of semolina and stir frequently. Step 4. Bring it to the consistency of a dough.

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Cuisine Food

kakara (Remarkable Food Delicacies of Odisha)

Ingredients Required to Prepare Kakera Suji (rawa ) -2 cups Water 4 cups Sugar -1 ½ cup ( u can adjust sugar according to your taste) Cardamom- 5 pcs ( make powder) Shredded fresh coconut- half a coconut Freshly Grounded Black pepper- 1tsp Refined Oil- for frying Salt – a pinch Method (Video Link from

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