Alu Kasa(Baby Patato Fry)
babAlu Kasais an easy and simple pan-fry roasted recipe made with small or baby potatoes. it is an ideal recipe made and served
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Cuisine
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Poi Manji (Malabar Spinach Seeds)Besara
Oria people prepare Poi Manji (Poi Saag Seeds ) Ghanta using fish. But here I am preparing this veg Poibesara. It is a
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Aloo Methi Fry Recipe
Methi loans itself perfectly in such countless dishes, regardless of whether it is a flatbread like methi paratha, methi thepla, to simply a
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Kakharu Phula Bhaja
Oriya Kakharu Phula Bhaja or Pumpkin Flower Fritters Recipe is a popular Odissi traditional recipe of Odisha and West Bengal. These pumpkin flower
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Yellow Matar & potato curry
Homestyle food is not only easier and quicker and more familiar as well. One of the things I like about this Yellow Matar
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Chuin Alu Besara Bhaja – ଛୁଇଁ ଆଳୁ ବେସର ଭଜା
Drumstick aka Sajana Chhuin (generally odia people call this as only chhuin) is an easily available vegetable in Odisha. In any time of
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Aalu Phulakobi Tarakari – ଆଳୁ ଫୁଲକୋବି ତରକାରୀ
Food is a vital piece of our Odia culture. Odias are attached to eating and can go through the entire day in the
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Karamanga Khatta (Star Fruit) – କରମଙ୍ଗା ଖଟା
In Odia, star fruit is called Karamanga. It also know as, is the fruit of Averrhoa carambola, a species of tree native to tropical
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Kosala Saaga Bhaja (Amaranth leaves) – କୋଶଳା ଶାଗ ଭଜା
About the Recipe Saaga or leafy vegetables are rich in all kinds of vitamins and minerals, High in fiber and low in calories.
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Palanga saga Besara (ପାଳଙ୍ଗ ଶାଗ ବେସର )
PREP TIME – 30 MINUTESCOOK TIME – 10 MINUTESSERVES – 4 PEOPLETOTAL TIME – 40 MINUTES INGREDIENTS Palaga Saga ( Spinach ) -250