Raja Rani Temple Bhubaneswar
Rajarani Temple Founded In Eleventh century Dedicated to Lord Brahma.
Rajarani Temple Founded In Eleventh century Dedicated to Lord Brahma.
DURATION: 12/07/2021 Onwards for 9 Days LOCATION: Puri, Odisha The Festival Jagannath Ratha Yatra is a huge Hindu festival associated with Lord Jagannath held at Puri in the state of Orissa, India during the months of June (Rainy Season). Most of the city’s society is based around the worship of Jagannath (Krishna) with the ancient
The ‘Svaranajaleswara’ temple is not amongst the most preserved temples, but it has very good and interesting Ramayana depictions. It is situated near Parasurameswara temple.The temple looks very elegant and architecturally cogent. The Temple has an unmistakable tantric influence.
Subhas Chandra Bose Subhash Chandra Bose (January 23, 1897 – August 18, 1945),
The oldest surviving temple is Parasurameswara Temple, built in 650 A.D. There are two basic characteristics of Orissan temple architecture – the Deul (tower) and Jagmohana (porch-like hall). This small temple had some exquisite carvings and sculptures including bas reliefs of elephant processions and even a Buddhist Stupa carved on the sides howing the advent
Best time to visit October to March LOCATION Orissa, situated in the north-eastern part of the Indian peninsula
Top Destinations in Odisha Bhubaneswar – Land Of Beautiful Architecture Bhubaneswar, the capital city of Odisha, is a paradise for architecture enthusiasts. Known as the “City of Temples,” it boasts stunning structures like the Lingaraja Temple and Khandagiri Caves. Explore the rich heritage and intricate designs that adorn this ancient city. Puri – Witness The
Ingredients * 500 gm: Black gram dal (Urad Dal) * 500 gm: Rice * 1 medium size: Coconut (whole) * 500 gm: Guda (jaggery) / sugar * 2 teaspoonful: Salt * 2 inches (15gms): Ginger * 1 tsp: Black pepper powder * 2 tsp: Ghee Method to prepare poda pitha 1. Soak black gram dal
There are a number of important Orissa attractions, which are commonly visited by the tourists who come to the state from the other parts of the country. Some of the major places of interest in Orissa are Chilka, Bhitarakanika, Udayagiri Caves and Mahendragiri. Chilka is one of the major places of interest at Orissa. It
Pakhala Bhata is a traditional Odia dish made by soaking cooked rice in water and fermenting it overnight. Known for its cooling properties, this dish is a staple in Odisha’s cuisine, especially during the hot summer months. Served with fried vegetables, fish fry, or Badi Chura, Pakhala Bhata is a refreshing and nutritious meal. What