Ingredients
Equipment
Method
- To make the Odia Style Chuin Aloo Besara, soak the mustard seeds, dry chilli and cumin seeds in half cup of water for at least 15 minutes.
- To start with, peel off the outerlayer of drumstick (chhuin) and cut it into pieces. Make round thick slices of potato (aalu) and better to keep the outer layer intact.Wash potato ( aalu ) and drumstick ( chhuin ) properly.
- Make a fine paste of mustard seed (sorisa), dry chili (sukhila lanka) or green chilli, garlic cloves (rasuna) and turmeric powder (haladi gunda).
- Take a heavy bottomed pan, heat the mustard oil. Add panch phoran & allow spluttering.
- Add pieces of potato (aalu) and drumstick (chhuin) and stir fry for 2 minutes.
- Add the paste, salt to taste (Luna) and 1 cup of water and mix well until the vegetables are coated with it.
- Cover and cook until the potatoes are cooked or till all the water dries out.
- Open the lid and stir fry it till it becomes golden brown.
- Tastes best with Pakhala or Stemed rice, Dal and other dishes.
